Vision, Mission and Values
Vision
We want to create a landscape-based food system that successfully integrates production, regeneration, people and wider biodiversity.
Mission
We will establish a farm that exemplifies what can be achieved at this latitude by utilising heritage varieties and regenerative best practices.
Values
Organic, regenerative, inclusive, sustainable, fun.
“Knoydart Farm CIC is committed to advancing the Scottish Government’s Fair Work First policy. For more information on Fair Work First, please click here https://www.gov.scot/publications/fair-work-first-guidance-2/pages/6/ “
What are we trying to achieve
Aim 1
To sell enough produce to the local market (Knoydart and surrounding areas) to sustain a profitable business.
Aim 2
To produce a quantifiable amount of food resilience to the peninsula of Knoydart through organic, heritage food.
Aim 3
To provide a safe place for people to participate in and learn about sustainable food production.
Aim 4
To create a facility that is inclusive to all, regenerative to people and landscape, plus an asset to community wellbeing.
Aim 5
Encourage good habits around seasonal food, recycling and waste.