Knoydart is a remote community. Part of the mainland but not connected to the road network. It’s either a two/three day hike in or a ferry trip from Mallaig – which itself is nearly an hour outside Fort William at the end of the road. Knoydart is a resourceful place, but in 2020 it became apparent that it is over reliant on the food logistics chain that flows and ends up at Mallaig – before then making an extra hop over here. Couple this with growing awareness of chemically grown fruit and veg and it’s negatives. Plus the carbon footprint of bringing produce all this way then sending the waste back over on the ferry, it wasn’t the hardest thing to see that Knodyart could benefit from locally produced, organic, healthy food. And so the idea of Knoydart Farm was born.
Why are we doing this?
Severe weather conditions can disrupt supply
Transportation costs are high for some- especially with the current cost of living crisis
Goods can arrive smashed, cardboard boxes soggy and disintegrating
Residents need to pick up goods from the pier mostly by vehicle, further increasing the carbon footprint. Those without vehicles have to purchase smaller amounts more regularly, increasing the packaging required and carbon footprint.
High number of food miles for a community committed to environmental sensitivity.
Packaging waste needs to be transported back
Visitors and tourists can find it difficult to plan ahead
Our Staff
Ben
Farm Manager
Yasmine
Farm Grower
Finn
Farm Grower
Caitlin
Events and Workshop Coordinator
Terra
Events and Workshop Coordinator
Our Directors
Caitlin Josh Yasmine
Stay In Contact
It’s always cool to hear from folks. We have a limited number of volunteer opportunities, you can camp at the Knoydart Foundation campsite and come volunteer during your stay, or wild camp near the Farm. If you want to have a blether, then we’re happy for you to drop us a note as well.